Cooking Meat Safely

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ID:	101880
Title:	Cooking Meat Safely
Description:	Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
URL:	http://hgic.clemson.edu/factsheets/HGIC3580.htm
Category:	Recreation: Food: Meat
Link Owner:	Vojin Petrovic
Date Added:	February 08, 2008 08:01:32 AM
Number Hits:	0

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Last updated: Feb 12, 2008.