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American Veal Association Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. www.vealfarm.com/ Read more |
| Beef.org Information on cooking, nutrition and the beef industry in general www.beef.org/ Read more |
| Cooking Meat Safely Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. hgic.clemson.edu/factsheets/HGIC3580.htm Read more |
| Focus on Ham USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. www.fsis.usda.gov/Fact_Sheets/ham/ Read more |
| FSIS Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. www.fsis.usda.gov/Food_Safety_Education/ Read more |
| Guide to Spam-like Products Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. geocities.com/rasiii@sbcglobal.net/meat/index.html Read more |
| Red Meat Club The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. www.redmeatclub.com Read more |
| Spam Includes recipes, general information, news, a fan club, and merchandise. www.spam-uk.com/ Read more |
| Spam From Hormel Foods Corporation. Includes history, fan club, and facts. www.spam.com/ Read more |
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| Number of directories: 10.389
Number of links: 163.566
Last updated: Feb 12, 2008. |
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