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A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
www.godecookery.com/chaucer/ccookery.htm Read more

Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
museum.agropolis.fr/english/default.htm Read more

Ancient Roman Dishes
Recipes from Ancient Rome.
www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html Read more

Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html Read more

Applebee's Founders
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
applebees-founder.com/ Read more

Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
www.qmfound.com/army_subsistence_history.htm Read more

Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
geocities.com/cannedfood101/ Read more

Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
www.thousandeggs.com/ Read more

Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
www.foodreference.com/html/historicevents.html Read more

Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
www.groceteria.com/ Read more

Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
foodhistorynews.com Read more

foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
www.foodhistory.com Read more

Friends of the Pea [Soup]
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
members.aol.com/gourmetpa/index.htm Read more

History of Food
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
www.gol27.com/HistoryFood.html Read more

History of Turkish Cuisine
A report on the three eras of Turkish cooking development.
palette.ecn.purdue.edu/~akcali/history.cuisine.html Read more

In the Devil's Garden: A History of Sin and Forbidden Food
An examination of some food taboos that have shaped world history. (book excerpt)
www.geocities.com/inthedevilsgarden/index.html Read more

Leite's Culinaria, Inc: Dining Through the Decades
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
www.leitesculinaria.com/writings/features/dining1.html Read more

Lothene - A Short History of Porridge
A brief history of the traditional Scottish dish from Roman times to the present.
www.lothene.demon.co.uk/crafts5.html Read more

Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
www.medievalcookery.com Read more

Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
www.pbm.com/~lindahl/food.html Read more

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Last updated: Feb 12, 2008.