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Food Service
Provides food service recipes in download formats.
www.allencanning.com/pages/foodservice.php Read more |
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Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
www.talksoy.com/FoodIndustry/FoodserviceRecps.htm Read more |
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Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
hgic.clemson.edu/factsheets/HGIC3065.htm Read more |
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Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
www.head-start.lane.or.us/administration/kitchen/recipes/ Read more |
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Healthy Meals Resource System
Recipes from a competition to develop recipes for schools. Provided by the USDA.
riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 Read more |
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Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
www.recipesource.com/misc/hints/serves-1001.html Read more |
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UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
www.unichef.com/recipes/recipes.htm Read more |
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| Number of directories: 10.389
Number of links: 163.566
Last updated: Feb 12, 2008. |
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